Buffalo St. Grill - Menu

Entrees

All entrees served with vegetable + side. Add a house salad for 1.5
10oz. Delmonico grilled to perfection served over shoestring potatoes  14.5

Pork Tenderloins sauteed with poached pears, dried cranberries + sage cheddar  13

Gorgonzola Chicken sauteed and topped wtih gorgonzola cream, red peppers + sundried tomatoes  14

Glazed Salmon seared salmon filet over onion straws glazed with the house sauce of your choice  14.5

Grouper topped with crab, brie and roasted red peppers  13

Pasta

Mesquite Shrimp + Pasta jumbo shrimp dusted with mesquite seasoning over a bed of pasta drizzled in olive oil and topped with shredded parmesan  13

Lemon Chicken with pasta, artichokes + portabella in a light lemon pepper cream sauce  13

Shrimp with Lobster Sauce shrimp sauteed in a lobster sherry cream sauce on a bed of Angel Hair  14

Build a Pasta

Choose one pasta Fettuccini, Penne, Angel Hair  9 or Tortellini  10

Choose one sauce Alfredo, Basil, Pesto, Garlic Oil, Fra Diablo, Lobster or Marinara

Choose as many as you like:Grouper, Wonton, Jumbo or Baby Shrimp, Crab Meat, Tenderloin or Chicken  add 3 each
Portabella, Roasted Peppers, Jalapenos, Banana Peppers, Sundried or Diced Tomatoes  add 1 each

Pizza